Our gourmet delights

Discover the gourmet delights of Vrai & Bon, ready to be savored directly in their elegant jar.

The selection of small individual cooked dishes, ranging from starter to dessert, also offers vegetarian options to satisfy all your desires.

Available until 8 p.m. (except Sundays), the creations of Maison Val de Luce are perfect for those who prefer to enjoy a meal without leaving the comfort of our establishment.

The jars can be served in room service or on our terraces

just like at home


A house founded in 1981, Val de Luce makes and sells small dishes of artisanal quality, just like home-made.

Co-created by Master Artisan Philippe Boucquez and Partner Chef Michel Grobon (former Chef at the White House), the Vrai & Bon small pots are both economical and delicious.

Packaged in glass jars by heat treatment at high temperature, this process allows for optimal cooking of food, while sterilizing the product for better preservation over time.

Health guarantee, all without added preservatives or colorings.

Let yourself be tempted and surprised by this new chic & rustic consumer trend, straight from the pot…

From sea terrine to salmon, duck confit parmentier or even chocolate cake….

Discover a tempting range of ready-to-eat dishes (€7.5 for a starter or dessert and €14 for a main course)

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